最新消息

8/1/2016   Lunar New Year is coming!  Cupcake workshop will be launched soon! Stay Tuned!

4/1/2016    Additional Class on 13/1/2016 for Class for the Praline Noisette 60% and Nougat Praline Noisette 17/12/2015  Class for Croissant Certificate Course by Chef Peter Yuen is now opened for enrollment.

8/12/2015 Class for the Certificate of Chocolate Thoery (Basic) is now opened for enrollment.8/12/2015  Class for the Praline Noisette 60% and Nougat Praline Noisette is now opened for enrollment.

1/12/2015 2-days to going to the HK International  Bakery Expo!  Don’t miss the last chance to pick up the expo tickets..

15/11/2015 Thank you for your support! The class of Japense cake and the theory on 25-26/Dec are full !  

4/11/2015 The Institute of Baking Arts is going to see you again at the HK Bakery Expo in 3-5 December 2015. The Italian Cake Designer Laura Saporiti and Cristina Bonafede, as well as Tomoko Shirasuna from Japan will come to our booth to have the LIVE DEMO. The details will be released very soon.    

20/10/2015 Additonal class for Master Wang Bread Course on 15/11/2015 (Sun)